Looking at ourselves and the world through the lens of the 21st century.

Monday, July 18, 2022

This is Me: Trying to Balance Home and Work

Reyna sick and being comforted our dog Arya.

Sometimes I tell myself that I fail miserably at balancing my life. I know I shouldn’t say that to myself, but it comes out. It does not always come to me in words that I say out loud; the majority of the time, it is just a feeling. Guilt, shame, and embarrassment are just a few of the feelings that I slide into when I think about all the things I should be doing or did not get to do. It's almost like the pile of junk in my clutter area is taunting me. I am sure that kind of negative self-talk is something that many can relate to.

I’m still newly wed and still new to motherhood. Travis and I are approaching 2 years of marriage and 3 years of living together. Although the time seems like it is flying by, I sometimes get the feeling that I should have some of this routine stuff down, but I don't. I still forget to restock his favorite snack, and there have been many mornings when Reyna has come to me because all her school uniforms are dirty –oops. 

I have said it before, and I will say it again, having a routine has been my life saver. And if I cannot manage to stick with the routine, then I genuinely try to not beat myself up about it. I have found that my life is a lot more peaceful when I accept what is and what is not, and move on. If I note that I have a current “failure,” I resolve to correct the issue, and I try to find ways to prevent it from happening again. I don’t allow myself to repeatedly bring up the issue in my inner dialogue, either. Coming up with a game plan to get back on track is the first step to stopping that broken record.

Now that I am married, I make it a point to get off work early and not allow myself more than 1 hour of overtime each day unless it has been previously planned out. I found in the past that, since my work hours were flexible and I am in a management position, I would stay late at work to finish projects and certain tasks. If you find that your work life is overflowing into your personal life and affecting your ability to spend quality time with friends or family, or it is chipping away at your personal downtime, then I suggest that you reach out to your supervisor to see what changes can be made to better suit your off-schedule time. If you are your own boss, or have a more flexible schedule like I do, then you will want to manage that on a daily basis on your own terms. You have to think about it from the employee point of view, and ask yourself “would I be a happy employee if my boss made me work like this?” If your answer is “no”, then you need to step back and be your own best advocate, you wouldn’t want to have burnt out employees, so don’t do that to yourself either.  

The main areas in my life that I struggle with now that my work balance is more in control are: house cleaning, meals, personal care time, positive connections with others and major projects that can be time consuming. 

These past couple of months for me have been very busy for me and my family. We have had several outings, including a canoe trip, a weekend long scrapbooking convention, Father’s Day, birthdays, illnesses, and two major employee functions at work to top it off. We had plans to go to a waterpark, too, but decided to postpone that. It seemed like there was no day off between any of the events, and I did not think I would survive if I spent an entire day at a waterpark in the sun. I might just crash from exhaustion. I need at least one day to myself.

I have an established routine, and these events disrupted my routine at every turn. Laundry got piled up and the house got a little messier. The fridge was suddenly empty (no coffee or milk, yikes), but there was no time for groceries, so then we ate out too much. The DVR was starting to erase my shows I had not watched because it was too full, and then before I knew it, I started to feel like my life was spiraling out of control. Did I try to do too much in too little time, you betcha! Would I do it all over again, you betcha! 

In order to get things back on track and feel like I had some sort of control over my life, I told my family to take 1 hour together and just start cleaning. This has to happen when everyone is at home at the same time and we do it as a team.  If there was something in the wrong place, pick it up, if the laundry was done, swap out a load. If you see trash throw it away. After about an hour, the house was looking so much nicer and a lot of stress was off my shoulders. Then I pulled out my day planner and started making a list of the other things that needed to be managed.

Sometimes you just have to go back to the drawing board, or in my case, the day planner. If you get off your routine, pick up at a sensible place, and start crossing things off the list. Do the small tasks first and break bigger tasks up into smaller ones. Getting small tasks out of the way gives you a boost of morale and that feeling of accomplishment and normalcy. Tidying up was a bunch of little wins! Just having the clutter put away was enough to get me back into a good mood, and it motivated me to work on some of the other challenging tasks. 

I do find that when I work from home, having some of these home tasks left incomplete can be a huge distraction for me. It was not so bad when I worked in the office, but I have noticed it now that I work from an in-home office space. If my work area is cluttered with sticky notes and pens are not put away in the cup, I can’t spread out on my desk and utilize my work space. My office is also my craft space, and if it is disorderly, even though it is behind me,  it distracts me while on zoom meetings. When I’m at work, and the laundry is calling my name, I find myself thinking about dirty clothes when I should be working. I found that if I can do a little bit of home care before I head off to my long commute down the hallway each work day, I can eliminate some of that head clutter. I will try to get a load of laundry started while I'm waiting for my coffee to brew, or I can clear out the fridge or tidy the bathroom. When I finish working for the day, I make sure to tidy up my work space and close up my projects.

If you want to know more about ways to organize yourself, you are in the right place. Modern Musings has several podcasts and blog posts on getting your life in alignment. If you are not listening to the podcast, you are missing out on the conversation, so be sure to click on the “Listen” tab up top to check out our upcoming podcasts posted every Wednesday. This week, we will be going into more detail about our struggles and tips to achieve the work and home life balance. Do you struggle with home, work, and family life balance? What areas of your life seem to get neglected when your attention is pulled elsewhere? Be sure to let me know in the comments.

Saturday, July 16, 2022

Exploring the Dallas Underground

If I haven’t mentioned it before, I love to travel. I don’t care when. I don’t care where. I don’t even care how. I can go anywhere, any time, just say the word and I’ll pack a bag and be ready to head out the door. And if I can’t go somewhere, then I want to read about it or watch a movie about it. I’m very curious about the world around me, the history of places, and the cultures and peoples that populate this Earth. That’s just one of the many reasons I became a travel agent. I love to explore. Sadly, my budget doesn’t let me globe-trot, and I’m lucky if I can get in a cruise or two on occasion, so many of my explorations have involved scouting the county I live in, or thereabouts. 


This week, on the podcast, we talked about day trips, and I mentioned several of my favorites. Living in a large metropolitan area like the Dallas-Fort Worth metroplex, there is no end to the number of places to explore. Some are worth visiting again and again. And some are so well hidden you might have to go underground to find them. That’s the case with something we call “The Dallas Underground”, a little-known network of pedestrian tunnels and sky bridges that connect significant parts of downtown Dallas.


Built in the 1970s, the Dallas Pedestrian Network was designed as a way to move people in and out of downtown efficiently. It was envisioned as a sort of underground mall that would help revitalize the downtown area and provide shelter to pedestrians from the 100° summertime heat. It was a great idea but poorly implemented. Most people didn’t even know it existed, and many of the street-level businesses fought against it because it drew business away from their establishments. And since each section of the tunnels was managed by the individual building owners, several sections have been completely closed off. Business closures due to COVID didn’t help, either. 


Enthusiasts have tried to revive interest in the area over the years, but with little effect. Michael Sitarzewski actually mapped the tunnels, and later formed the Facebook group Dallas Underground Culture, which lead tours through the tunnels. I’m hoping the group will become more active again and resume the tours now that COVID restrictions have lightened up. I love the whole idea of the underground, and I’d love to do whatever we can to preserve and redevelop this treasure.


I managed to explore the area myself back in 2010 when Christen and our friend Stephanie joined me for the day. I don’t know why, but we didn’t shoot any video, and we only took a few photos. I’ve compiled a few of them into a little slideshow, which I’ve linked below. I’ve also included a few videos taken by other day trippers who’ve explored different parts of the tunnels. 


We visited more than just the tunnels on our downtown exploration. We rode the DART train to Union Station, and it’s just a short walk to The Old Red Courthouse and Dealy Plaza, where JFK was assassinated, so we started there. Just east of the courthouse is the JFK memorial, and two blocks from that is the massive Bank of America tower, where we found our way to the underground.



Our trek took a few detours along the way. One large section was closed, so we detoured above ground to head north to the Fountain Place building before going back into the tunnels to head south to Thanksgiving Square. Much of the eastern half of the network is actually a series of sky bridges and walkways between the buildings. We made it all the way to Plaza of the Americas (with a short detour over to the Crow Museum of Asian Art) before we caught the train back to Union Station and then home.


Our trip took us most of the day (we took our time), but we still didn’t see everything there was to see. The downtown area is brimming with parks, art galleries, museums, historical markers, and landmarks of all kinds, and more are being added all the time. Just north of the Trammel Crow building is Klyde Warren Park which is built over the top of the Woodall Rodgers freeway tunnel. If you pop out of the tunnels around Elm and Ervay, you can get a peek at the giant eyeball sculpture. Pegasus Plaza is at Main and Akard, and if you walk three blocks south on Akard, you will find AT&T’s Discovery District, an open-air market with art installations and (often) live music.


I’m anxious to make another day of the Dallas Underground, but with so many sections closed, I think I’ll have to wait until the fall when the weather is not so severe. I’m just hoping I can interest a friend or two into exploring with me again, and maybe, just maybe, we can get on one of the tours. I’m sure they know so much more about it than I could ever learn on my own!


If you aren’t in a large metro area, don’t be discouraged! There is still a lot to explore no matter where you are. Look up the history of your hometown. Visit the historical spots there. Take a trip to the cemetery and learn about the history of the graves and the family names there. Drive to a neighboring town and do the same. There’s always something new to see and something more to do if you just look around. Opportunities for day trips are everywhere. It’s time to get out and explore!


Have you been exploring your neighborhood? What are your favorite day trips and why? Comment below and tell us all about it on the MMC Chat group!


For more info about the Dallas Underground Pedestrian Network:


Wednesday, July 13, 2022

Heard it on the Podcast - July 13, 2022

 
 
Did you miss a link we mentioned on the podcast? Here's a quick post we'll do every Wednesday to share any links or information from the podcast. We'll also keep a running post on the "Links from the Podcast" tab so you can refer back to any previous episode. Here are the links for this week:

13-July-2022
S2E29: Day Trips

Monday, July 11, 2022

My Favorite Day Trips

Hello everyone! It’s Amber here again, and this week we will discuss day trips on our podcast. What is a day trip anyway? You can take a day trip and be back home in one day. There are many different types of day trips that you can take, and I have favorites in each category.

Grapevine Lake

  • Nature Trips: When most think of day trips, they probably think about nature trips such as a trip to the lake which is just one type of nature trip. I love going to the lake, especially if the lake is surrounded by trees. I love trees and water. I don’t necessarily like getting in the water, but being around a placid lake surrounded by trees is soothing to me. Living in the city can be tough when you want to get away from the hustle and bustle, but there are plenty of nature trips in or around the city if you take the time to investigate. My perfect time at the lake would consist of sitting by the water, reading a book, and listening to the sounds around me. My favorite urban body of water to visit is Grapevine Lake and Katy’s Woods in Grapevine, Texas.
  • Shopping Trips: One might not think of shopping trips as day trips but, for me, shopping usually lasts most of the day depending on where I go, especially if I go antiquing or to estate sales. Every few months, I like to go on a metaphysical day trip and visit as many metaphysical stores or markets as I can in one day. My favorite locations to shop at are in the North Dallas suburbs:

The Samurai Collection

  • Recreational and Historical Activities: Activities can also be considered a day trip. One of my favorite activities to do in my area (aside from shopping) is to visit the local museums and art galleries. Recently, my boyfriend and I discovered The Ann & Gabriel Barbier-Mueller Museum and historic art walk in downtown Dallas. It is a small museum that focuses on the history of the Samurai. Another museum we recently explored was the Perot Museum of Nature and Science which has “adult only” nights featuring live music, dancing, and food trucks. Recreational activities could also include visiting the local water park or amusement park. 
  • Other activities you can do in a day:
    • Geocaching: Using your navigational skills to locate hidden containers or “treasure.”
    • Urban Exploration: If you like photography as I do, exploring abandoned places and historical landmarks is a fun way to get out of the house.
    • Trying new restaurants: As a food blogger, I do this quite frequently.
    • The local music scene: In the Dallas area, we have a neighborhood called Deep Ellum where a lot of local and national artists play.

Perot Museum

I want to hear from our readers. What is your favorite day trip? What do you think constitutes a day trip? Let’s continue the conversation in our Facebook Group: MMC Chat!



Saturday, July 9, 2022

Quick and Easy Dinners

This week we're talking about quick and easy dinners, which means something a little different in my house. I've been collecting favorite family recipes in a binder (more on that below) which I thought would be a quick weekend activity for our home binder. I am collecting all the recipes for family favorites that we return to often. Originally, I thought it would be a quick weekend activity, however, I have found that it is a more daunting task that I have had to put a lot of work into.

To be honest, I do not use a recipe very often, and when I do, I find myself veering from the directions; I am a free spirit in the kitchen. I have a good palate, comprehend food pairings well, and have enough knowledge of various cooking methods that I can easily create my own recipes from what I have on hand. I am open to learning new skills and techniques, and have great interest in how to make an ethnic dish that I have tried at a restaurant, but I particularly enjoy cooking creations from my head. It is hard to believe, but before I married Travis, I had been feeding myself delicious meals with very little use of recipes for almost 15 years! I had started an extensive collection of recipes, but still found that experimenting was more enjoyable.

Unfortunately, since I don’t get the opportunity to cook dinner as much as I would like these days, I sometimes have to show Travis how to cook something that I am craving. But if I only know how to make it off the top of my head, it can be a real challenge when I am not physically there to show him how to do it. Travis, by comparison, is my exact opposite when it comes to cooking - he needs a recipe for guidance and he sticks to it. He is still learning and honing his skills as the family cook. If I just rattle off instructions to him, he will make something completely different than I was expecting.

As part of my Cultivate What Matters goal in 2022 of creating a Home Binder, I am transcribing the recipes and how-to’s into our home binder so that Travis will have access to them easily. I am also still collecting my mother’s recipes that I loved growing up. I want to share some of the ones that she does not cook as often with Travis and Reyna. They have not experienced her Tuna Casserole, Western Corn and Beef Pie, or Hoppin’ John, all three of which were probably my all time favorites when I was growing up.

There are also new favorites that I want to incorporate. I went to a gathering with craft friends about a year ago, and one of my friends brought in this fresh vegetable and tortellini salad. It was a cold salad that she served with Italian salad dressing on the side. It was so delicious that I decided to go home and replicate it. I have been tinkering with the ingredients ever since, and I love it because it is such a flexible salad where any of the ingredients can be swapped, doubled, reduced, etc. You can get a free download of the recipe card here. 



I wanted to share my update on the Home Binder and thought that also sharing a recipe that I just added to it seemed fitting. Please be sure to check out the Podcast on Wednesday when we talk all about our favorite quick meals. Let me know if you try out my recipe in the comments.


Thursday, July 7, 2022

Organization Makes for Quick and Easy Dinners

You may not have noticed, but Amber and I switched things up a bit the last two weeks. We usually post our blogs in a certain order so that the podcast hostess has a blog post on the Monday before the podcast airs. Sometimes things just don’t work out that way, and this week has been one of them. I got upside down and backwards on a couple of big projects and totally failed at getting my blog for this week written in time. Luckily, Amber had hers ready to go, so she was able to swap with me. So in the end, everything worked out okay, but this is exactly the reason I wanted to do a podcast and blog about quick and easy dinners – because sometimes I’m just too darned busy to cook.


On the podcast, each of us named off quite a few recipes that we consider to be quick and easy. They’re the kinds of things that we can rummage through the pantry and find enough ingredients to make in a pinch, or maybe even plan to make when we know we are going to be busy. For instance, every Thursday, I host an all-day-long Zoom meeting with my crafty friends. We work on our crafts and visit just like we did in person before the pandemic. I never want to stop crafting and visiting with my friends to cook dinner, but I do have a husband and niece to feed, and sometimes it’s my turn to cook, so I usually go for something quick and easy so I can get back to the good stuff – crafting. Last week it was tuna salad, but this week I’ll be whipping up those tacos we talked about on the podcast. I like having a large repertoire of things to cook because I get bored eating the same stuff all the time.


One of the things that helps me come up with lots of different options is having a good recipe database. I’ve been collecting recipes for years from books, magazines, and the internet. I literally have boxes and boxes of recipes I’ve saved. Some I’ve cooked, and some I’m not even sure why I saved them. In any case, finding the ones I really like can be a challenge, and I particularly don’t want to spend more time looking for the recipe than I do actually cooking it. That’s why I decided to make a database to collect my recipes.


The form I created for entering my recipes in the database.

A "recipe report" generated by my database with a field for a photo and "ratings" by my family.

You can opt for one of the many recipe software options out there…just do a Google search for “recipe software” and you’ll be sure to find an option to suit your needs.  I started my database years ago, before there were any good software options, and I wanted to be able to customize it to my needs, so I made a simple database in FileMaker Pro. Over the years I’ve created custom layouts and printouts for my recipes, added input fields for my family to “rate” the recipe, and even put a place-holder for a picture in case I ever wanted to “publish” my collection as a printed book. The whole database is searchable by any field, including category, ingredients, source, or even just a specific word. The other day I did a search for “Cheesy” in the title because I couldn’t remember what the recipe was called.


A "List View" of my database, sorted by category.

What’s really nice about having the database is that I can see a running list of all my favorites (only my favorites go in the database), I can sort them by category, and then look quickly down the list of options for something that I can use. It also makes it very easy to print and share a recipe. I shared my tuna casserole with potato chips recipe on our website. You can download a copy here.


Besides looking through a ready-made list of go-to recipes, the other way I prep a quick and easy dinner is by looking through the pantry. Unfortunately, my pantry is tiny, and with 3 adults in the house who have different breakfasts, lunches, and snacks, the pantry gets really full. Sometimes, it gets so full that I can’t even tell what’s in it. Bottles of sauces get shuffled to the back of the shelf, and before you know it, they’ve expired because I didn’t see it there. One of the ways I combat that is to use the free Pantry Check app. As I bring groceries into the house, I simply scan the barcodes, and it adds the item to my inventory list along with the product’s expiration date. Depending on my settings, I can get notifications about items getting ready to expire as well as reminders to update my inventory. And, if I’ve been lax about adding/removing items as I use them (or if I just want a fresh start), I can tell it to clear the inventory. Simple as that. 


List of categories

Items within a category

Oops! These are expired!
Time to toss them out!

For me, staying organized with my recipes and the contents of my pantry is an important part of making sure the meals I cook are quick and easy when I need them to be. How do you store your recipes? Have you used a recipe database? Do you have a go-to system for staying organized in the kitchen? I’d love to hear about it! Comment below, or join us in our MMC Chat on Facebook!



Wednesday, July 6, 2022

Heard it on the Podcast - July 6, 2022

 
 
Did you miss a link we mentioned on the podcast? Here's a quick post we'll do every Wednesday to share any links or information from the podcast. We'll also keep a running post on the "Links from the Podcast" tab so you can refer back to any previous episode. Here are the links for this week:

6-July-2022
S2E28: Quick and Easy Dinners

Monday, July 4, 2022

Traveling on a Special Diet


This week on the podcast we are talking about go-to quick and easy meals. Two weeks ago on our podcast, we touched on the topic of traveling with a special diet. This week, I will be leaving for my first vacation in two years, and I have a plan to eat healthy (and budget-friendly) while still on the road.

I follow a low-carb and mostly dairy-free diet as my boyfriend calls it, boring. I’m lucky that so many places have these options while dining out now. You are probably wondering why I use the word “mostly.” Sometimes we are put in situations where we need to eat something and we may not find that particular option on a menu. I could be extremely strict about it, but sometimes we all need to live a little. For example, I can eat cheese. I say I am primarily dairy-free, because, as I mentioned in my last blog, I get sick when I drink milk, eat yogurt and various other dairy products, but a small amount of cheese (like a cheese stick) does not make me sick.


Two years ago, I traveled to Las Vegas with Christen and Cindy for Christen’s bachelorette party. While there, I tried to stick to my diet plan, which required a lot of prepping. Here are my tips for traveling on a special diet:
  1. Know the parameters of your diet. What can you eat? When can you eat? What needs to be refrigerated? What can you eat that can withstand long plane/car rides? I have to eat a certain amount of protein per day, and I need to supplement my diet with protein shakes. If I were buying shakes on the road (yes, they do sell them at gas stations), I would be paying twice as much as buying protein powder or shakes ahead of time.
  2. Plan! Plan! Plan! Yes, you can “wing it,” but there will be no guarantee (as I’ve learned the hard way) that you can find snacks along the way for your special diet. It’s always good to have an idea where you are going to eat and what snacks you want to eat ahead of time. I suggest doing some research on restaurants before traveling so that you can pick the right restaurant. For example, if you follow a vegan diet, you may need to find vegan-friendly restaurants near where you will be staying.
  3. Buy in bulk when possible. This is a big one for me because buying low-carb snacks on the road can be unhealthy and expensive. I typically go to my local bulk foods store and buy individual bulk ingredients to make my own trail mix. I also make sure I stock up on protein bars, peanut butter, low-carb crackers, and celery sticks. If you are taking a road trip, you can buy a case of water instead of paying individually for water at a gas station.
  4. Pre-portion your snacks. The last time I went on vacation, took tiny zip lock bags and made tiny portions of my snacks before storing them in my suitcase. I didn’t check any luggage, and I was able to get my snacks through with my carry-on bags with minimal security issues (apparently my individually packed protein powder could have been a powder bomb, so they had to take a closer look).
  5. Always be prepared. There have been many times that I have been stuck in the middle of nowhere and unable to eat when I need to eat because I was unprepared, or I was dehydrated because I didn’t have a bottle of water. Now, I carry a protein bar or a protein pack of almonds in my purse and I have another in my work backpack. I also make sure I have a refillable bottle or cup in my car or in my backpack for those times that I don’t have anything to drink.

I know it seems like a lot of work but preparing my travel snacks ahead of time really does save a lot of money when on the road. Yes, you still will want to eat at the cool, local restaurants but the more money you save on snacks, the more money you can spend dining out or on souvenirs.

I want to hear from our readers. What is your favorite road-trip snack? Do you plan it ahead of time or do you “wing it” when on the road? Let’s continue the conversation right here or on our Facebook Group MMC Chat. Don’t forget to check out our podcast as well!

Saturday, July 2, 2022

Never Leave Home Without It


You may have heard of the
6666 Ranch (pronounced “four sixes”). It’s a bit famous as one of the largest ranches of contiguous land in the United States, boasting over 350,000 acres over 5 Texas counties. It’s famous for several other reasons as well, including as a filming location for a number of movies and the streaming series, Yellowstone, airing on Peacock. For my family, it has been a source of pride as well as income, with countless uncles and cousins that have worked there at some time or another. But for me, at least for the last 15 years or so, it brings up an entirely different set of memories and taught me a critical lesson in being prepared.


I’m sure I’ve mentioned before that I was raised in the Texas Panhandle, specifically the Lubbock area. We moved to Dallas in the late ‘90s, but we still had lots of family in that region, so we went “home” several times a year to see them. If you’ve never driven across Texas, you have no idea about the vastness of this state, which is roughly the size of France, Zambia, or Myanmar. Going home usually means a 5+ hour drive across what I call the “north route”, a stretch of 2-lane highway across some of the most desolate territory you’ve ever seen. And that’s if you don’t stop. I only take this route during the day due to the dangers of hitting deer and other wildlife as well as the complete and utter absence of gas stations or anywhere else to stop after it gets dark. Little hamlets become ghost towns, and you can forget about getting a tow or emergency services. I’m not even sure the cell phones work out there.


One year, not long after my niece, Ashley had graduated high school, she came to stay with me for the summer. We were hoping to turn her into a city girl so we could break the apron strings that kept her tied to her mom (that’s a story for another day). When it was time to take her home, we decided to take the north route so my friend, Stephanie could get some pictures of the old courthouses along the way (a hobby of hers). We were in my Saturn sedan, just moseying from town to town in no particular hurry, enjoying the scenery. It was a pleasant drive and we were having fun. Until we weren’t.


The 6666 Ranch straddles a stretch of U.S. Highway 82/State Highway 114, surrounding the town of Guthrie in King county. There’s not much to see there, other than the ranch, as the town boasts a population of only 120 people or so, and is situated about halfway down a 63-mile, deserted span of road between the towns of Benjamin and Dickens. Just 5 minutes after passing Guthrie, my car began to overheat. It was a hot summer day. Temps in Texas in the summer can be brutal, and it was probably approaching 100° F. We hadn’t seen another vehicle for miles, and the nearest town (other than Guthrie) was Dickens, another 20+ miles away. Worst of all, our cell phones weren’t working, so we couldn’t even call for help.


Luckily for us, we had purchased some water to drink a few towns back when we stopped to stretch our legs. We dumped all of it we had left into the reservoir, including Stephanie’s giant bottle of Fiji water, the only kind she liked. I’m sure that must have been the most expensive bottle of water anyone could have put in a radiator, and I still laugh about it to this day, but even that wasn’t enough to get us to the next town. We trudged a few more miles before the car overheated again and we were just stuck. Fate was on our side once again when a work truck popped over the hill from behind us. He stopped and was fortunate to have a one-gallon jug of water in the bed of his truck. He had opened it to take a sip at a job site that afternoon, but he gladly handed it off to us with the comment that he always carries a bottle of water with him in his vehicle in case he ever gets stuck at a job site without anything to drink.


We made it to Dickens without any further trouble (other than the rude farmers who derided me for asking about “anti-freeze” instead of calling it “coolant” – jerks), but our water angel’s words stuck with me. From that point forward, I always carried multiple bottles of water in my car in case of emergencies, either in the extra cup holders or in the trunk/cargo area. We were very lucky that day, as we might have been stuck out there for hours, with no shade, no water, in the blazing heat, suffering heat exhaustion or worse. I don’t know who that guy was, but he just might have saved our lives, and for that, I am eternally grateful. At the very least, he taught me a lesson about being prepared that I will never forget.


As you head out for the 4th of July, we at Modern Musings would like to remind you to be prepared and stay hydrated! And whenever you pack up your car for a road trip, think about packing some emergency supplies in case you are stranded – it happens more often than you might think!


What are your go-to necessities for being prepared? Do you pack any special items in the car just in case? Share your stories over on the MMC Chat Group!




For more information about the 6666 Ranch and the size of Texas:

 

5 Ways to Manifest Your Best Life

Hi there, and welcome back! Since we have been heavily focusing on goals and planning, I thought we should discuss manifesting. I love this ...