Looking at ourselves and the world through the lens of the 21st century.

Showing posts with label dieting. Show all posts
Showing posts with label dieting. Show all posts

Monday, September 12, 2022

Dining Out on a Diet


This week on the podcast, we are talking about dining out on a diet. As a person that lives alone (for now), I hate cooking for myself. I can’t just cook for one person, so I end up making a massive recipe for something and I eat it for five days straight or until I get tired of it. I eat out or order Uber Eats a lot. I got into the habit when I moved out to the Dallas area and began working downtown within reach of many different restaurants.
 
When I first had bariatric surgery and slipped into a low-carb diet back in 2019, I found there were limited options for eating out. Of course, I can give many reasons why you shouldn’t eat out when you are on a special diet, but life circumstances have taught me over the years that you sometimes cannot avoid eating out, especially when you travel a lot or commute for work.  In a previous blog, I wrote about my method for choosing travel snacks on a special diet that I prepared on my vacation last summer, and I will touch on that later on in this blog.

Here are my tips for dining out:

Know your diet.
  • This is important when you are trying a new diet. I keep it pretty simple and go for only meat, veggies, and a bit of cheese when it comes to my diet. In my coffee, I like unsweetened almond milk and maybe a little packet of sugar-free sweetener, but often I leave it out.

Have a go-to list of places you can eat.
  • I mentioned in my previous blog that I made a list of restaurants that I could go to on vacation when Jason and I went on our road trip. I also have a go-to list of restaurants I can eat at around my work, and a list of restaurants I can order takeout when I am at home. These lists save me time when I need something quick.  A few years ago, I commuted an hour to work and another hour and a half to two hours home again every day. I would often get home late and be too tired to cook. I had to keep a go-to list of restaurants that I could order from or eat on the way if I didn’t have ready meals at home. Usually, I stopped by the grocery store by my house (pre-covid it was open 24 hours) and bought a ready meal or a pre-packaged salad that I could eat for supper.


Have a go-to list of snacks that you can eat at work or on your commute.
  • A lot of times I wait too long to eat. If I do that, I begin to get/feel sick. I had to start carrying snacks in my backpack or purse along with a protein bar that I could eat when I was feeling hungry. My favorite go-to snack is trail mix or raw almonds. I will also carry a package of raw vegetables with me for a quick pick-me-up. I keep a list of gas stations that carry the type of protein drinks I drink and easy snacks I can buy if I am desperate. Before our trip, I bought snacks in advance in case I got caught in a pinch.

Don’t be afraid to go off your diet if you have to.
  • This one is BIG. Oftentimes we beat ourselves up if we go off our diet. I have been in plenty of special circumstances where I have waited too long to eat and HAD to eat something that wasn’t necessarily on my diet (or healthy for me). If you are dieting to lose weight, a one-day slip will not ruin you for life. If you have the self-control to have a “cheat day,” more power to you. If you are afraid of slipping up. Don’t forget your travel snacks!

Tomorrow is a new day.
  • When you are on a diet, a great mantra to have is “tomorrow is a new day” because it really is! If you mess up one day, you are not messed up forever. You can always start over. This, of course, can apply to anything you have going on in your life. Tomorrow is definitely a new day.

In conclusion, there is no perfect method for eating out if you are on a special diet. I can only tell you what I have learned in the past three and a half years. Do I stick to my diet all the time? No. However, I do tell myself that it isn’t the end of the world and I can always start over. That mantra has helped me keep my weight loss steady. 


I want to hear from our readers! What are your eating-out tips and tricks? Do you have any favorite restaurants that you eat at if you are on a special diet? Comment below!

Monday, July 4, 2022

Traveling on a Special Diet


This week on the podcast we are talking about go-to quick and easy meals. Two weeks ago on our podcast, we touched on the topic of traveling with a special diet. This week, I will be leaving for my first vacation in two years, and I have a plan to eat healthy (and budget-friendly) while still on the road.

I follow a low-carb and mostly dairy-free diet as my boyfriend calls it, boring. I’m lucky that so many places have these options while dining out now. You are probably wondering why I use the word “mostly.” Sometimes we are put in situations where we need to eat something and we may not find that particular option on a menu. I could be extremely strict about it, but sometimes we all need to live a little. For example, I can eat cheese. I say I am primarily dairy-free, because, as I mentioned in my last blog, I get sick when I drink milk, eat yogurt and various other dairy products, but a small amount of cheese (like a cheese stick) does not make me sick.


Two years ago, I traveled to Las Vegas with Christen and Cindy for Christen’s bachelorette party. While there, I tried to stick to my diet plan, which required a lot of prepping. Here are my tips for traveling on a special diet:
  1. Know the parameters of your diet. What can you eat? When can you eat? What needs to be refrigerated? What can you eat that can withstand long plane/car rides? I have to eat a certain amount of protein per day, and I need to supplement my diet with protein shakes. If I were buying shakes on the road (yes, they do sell them at gas stations), I would be paying twice as much as buying protein powder or shakes ahead of time.
  2. Plan! Plan! Plan! Yes, you can “wing it,” but there will be no guarantee (as I’ve learned the hard way) that you can find snacks along the way for your special diet. It’s always good to have an idea where you are going to eat and what snacks you want to eat ahead of time. I suggest doing some research on restaurants before traveling so that you can pick the right restaurant. For example, if you follow a vegan diet, you may need to find vegan-friendly restaurants near where you will be staying.
  3. Buy in bulk when possible. This is a big one for me because buying low-carb snacks on the road can be unhealthy and expensive. I typically go to my local bulk foods store and buy individual bulk ingredients to make my own trail mix. I also make sure I stock up on protein bars, peanut butter, low-carb crackers, and celery sticks. If you are taking a road trip, you can buy a case of water instead of paying individually for water at a gas station.
  4. Pre-portion your snacks. The last time I went on vacation, took tiny zip lock bags and made tiny portions of my snacks before storing them in my suitcase. I didn’t check any luggage, and I was able to get my snacks through with my carry-on bags with minimal security issues (apparently my individually packed protein powder could have been a powder bomb, so they had to take a closer look).
  5. Always be prepared. There have been many times that I have been stuck in the middle of nowhere and unable to eat when I need to eat because I was unprepared, or I was dehydrated because I didn’t have a bottle of water. Now, I carry a protein bar or a protein pack of almonds in my purse and I have another in my work backpack. I also make sure I have a refillable bottle or cup in my car or in my backpack for those times that I don’t have anything to drink.

I know it seems like a lot of work but preparing my travel snacks ahead of time really does save a lot of money when on the road. Yes, you still will want to eat at the cool, local restaurants but the more money you save on snacks, the more money you can spend dining out or on souvenirs.

I want to hear from our readers. What is your favorite road-trip snack? Do you plan it ahead of time or do you “wing it” when on the road? Let’s continue the conversation right here or on our Facebook Group MMC Chat. Don’t forget to check out our podcast as well!

Saturday, June 25, 2022

Why Bariatric Surgery is Not the Right Choice for Everyone


It’s not an easy fix. There…I said it. I can’t count the number of times someone has talked about bariatric surgery and referred to it as the easy way to lose weight. I’ve heard it from skinny people, overweight people, people who lost weight “the hard way”, and even people who’ve had the surgery. And I know a lot of people who have struggled to lose weight through diet and exercise, only to fail over and over again, so they see bariatric surgery as their last resort to losing weight, only to see it fail, too.


Did I mention it’s not an easy fix? Because it’s not. There are many different options for bariatric surgery these days, but even from the original days of the gastric bypass down to the now fashionable gastric sleeve, the choice to have this elective surgery is a hard one. Most surgeons and weight loss clinics require patients to go through intense screening before surgery. Nutrition counseling, psychological evaluations, and diagnostic sleep studies are just a few of the pre-op requirements. One friend had to produce records proving she had been attending regular Jazzercise classes for a certain length of time before her surgery. Patients must also start the process of altering their diets to shrink their stomachs and to prep for the kinds of foods they will be limited to once they’ve had the surgery.


One of the reasons I chose not to have bariatric surgery is that I just don’t think I can give up so many foods I love. For instance, bariatric patients can’t have carbonated beverages, like sodas, beer, or champagne. I’ve known people with older surgeries (like gastric bypass) who could not have bread or peanut butter. I can’t imagine never having another peanut butter sandwich for the rest of my life, much less giving up my beloved Coca-Cola…it was all I could do to make myself switch to Coke Zero when I found out I was diabetic. In addition to the foods bariatric patients must give up, there are many things they can’t eat anymore, like spicy food, greasy food, and often beef…all things I love.


Bariatric patients have to eat very tiny meals, but even when they eat all the right things in the right amounts, sometimes they still get sick. Some patients are sick more often than they are not. The surgery and the ensuing dietary changes often cause gastric distress, dumping syndrome, gallbladder attacks, pancreatitis, intolerance of foods they used to love, and even changes in the patient’s blood sugar levels. To make it worse, some well-intentioned patients go right back to their old eating habits, eating all the greasy fried food, carbs, and bubbly soft drinks that made them overweight in the first place simply because they haven’t addressed the real issues of their eating disorder.


In order for a bariatric patient to realize success after their surgery, they absolutely must change the way they think about and react to food. Have you ever heard the saying, “What got you here won’t get you there?” It’s absolutely true. You cannot fix a problem with food by continuing to eat the same things you ate before. A successful bariatric patient (or any weight loss practitioner, really) must come to terms with the mental muddle that caused them to gain weight in the first place, and they must change those patterns permanently. And that is no easy feat. If it was, we would all be a healthy weight.

I’ll admit that I am no expert on weight loss (see that last sentence in the previous paragraph), but I’ve seen enough people get on and off the bariatric merry-go-round to catch on to what many of them do right (and wrong), so I’d like to pass on my best tips for weight loss, and please don’t judge me by the fact that I have a hard time keeping to them myself.


  • Small portions rule. A bariatric patient often has a stomach about the size of your fist, so if you are eating more than that, you are probably stretching out, and thus undoing all the hard work your surgeon did to help you lose weight. Stop it. Go back to the small portions you started with and don’t go back to your old eating habits.

  • Nix the greasy fried food, high carbs, and empty calories. It’s really hard on your digestive system, and this is the junk that made you gain weight in the first place. Stick to nice, healthy proteins and veggies. If you can’t remember what healthy meals look like, go back to your nutrition counselor and get a list or examples.

  • Say no to soft drinks, beer, and anything bubbly. This stuff may taste good, but it often has empty calories, and the carbonation can actually expand your stomach that you just paid that doctor to reduce. If you absolutely have to have the taste of a Coke, let it go flat and be sure to choose a zero-calorie version.

  • Stop eating out. Yes, you read that right. Stop. Eating. Out. Restaurant food is over-portioned, high-calorie, high fat, high carb and just wrong, wrong, wrong for anyone trying to lose weight. Yes, I see that mile-high pile of chicken and waffles. Just no.

  • Get some accountability. Find a friend who is trying to lose weight, too, and then hold each other’s feet to the fire. Seriously. When you have an accountability partner who has the same goals as you, it will facilitate making the right choices. You can celebrate your wins (even the little ones) and you can talk each other down from the ledge.  Just be sure not to choose an accountability partner who will enable your bad choices. Let them know you expect them to tell you “no” and to remind you why you want to make the right choice.

  • Keep a food journal. Document everything you eat and drink. But don’t stop there. While you’re at it, stop a moment and think about why you ate what you ate. Was it a craving? If so, what prompted it? Was it an impulse? What was the trigger? Was it because you had too many choices, or even too few? Really account for what you eat, how much you eat, when you eat, and why you eat. You might be surprised to find some patterns in there, and a pattern is an opportunity to change.

  • Remember why you chose to have that surgery and to lose weight in the first place.  It was a hard choice and the path here has not been easy. Remember what you dreamed of when you started this journey – a healthy mind in a healthy body. So, every time you need to make a choice about food, ask yourself, “Is this in alignment with the life I want to live? Does this get me closer to or farther away from my goal?”


I hope that those of you who have elected to have bariatric surgery will find some help in these tips, and if you are considering bariatric surgery, that you will talk with your doctor about the many facets of weight loss surgery. It’s not just a decision to make a permanent physical alteration to your body…it is a life-long decision to live, eat, and think differently about food. It won’t be easy, but it does work…if you do the work.


Have you had bariatric surgery, or have you contemplated it? If you’ve had it, has it worked for you, or did you have early success and then struggled to continue? I’d like to hear about it. You can comment here, or join us over on the MMC Chat group.


 

Saturday, May 28, 2022

An Uncomfortable Topic

 When I think about the term “weight loss”, I don’t think about the physical transformation that a body goes through. I think of the mental anguish that I have been through in the past. I would not say that it has been traumatizing, but in a way, all of the time spent stressing or feeling bad about my failures with weight loss compiled together can be considered trauma. I don’t think that I suffer from any type of PTSD or anything like that, but I can say that the term, for me, holds a mental association with discomfort and pain.   

Losing weight seems to be the never ending journey that I have been on since I was in third grade. I remember getting my blood work done as a kid, they wanted to make sure I did not have diabetes, as Type 1 and 2 run in my family. I remember my grandmother and my mother being on a diet, and they encouraged me to diet as well. 

Among many of the fad diets and exercises I have tried, two stick out the most in my memory. I remember being on the Richard Simmons Deal-A-Meal diet. He had a system where foods had a color-coded card, and you had a wallet that held your daily food cards. As you consumed certain food, you would move the cards over to the other side of the wallet so that you could keep track of the foods that you ate. I have even been a member of Weight Watchers on multiple occasions. When I was younger and not an official member,  My grandma would photocopy all the reference materials and we would scour the menus of various restaurants together, looking for the meals with the best points.


At some point, I decided that I wanted to have weight loss surgery. I was tired of dieting and failing. I had seen people have great success after their surgery, and I wanted that. I felt that it was my last resort. I researched the different types of procedures, went for the consult, and decided that it was the right option for me. I went to a dietician for 6 months , but even the dietician struggled to find ways to help me lose weight. Once I fulfilled that requirement, along with a psych evaluation, I was approved for the vertical sleeve gastrectomy. 

My surgery was a great success…at first. I had lost about 25 lbs prior to my surgery, and then after surgery, my total loss was up to 90 lbs. I got very close to being under 200 lbs! Then COVID hit. I stopped going to the gym, and my daily steps decreased because I was only moving around in my tiny apartment. I gained some of my weight back, mostly from stress snacking. Since then, I’m back to trying to lose weight again and struggling. 


I guess you could say that it is a sore subject with me. I have tried just about everything from counseling, dieting, and even surgery, but still find it a major challenge in my day to day life. It is really something that I do not enjoy talking about. I find that I'm a lot happier when I am not worried about my weight or trying to lose it. 

I’m sure that many can relate to me. I would love to hear your struggles and successes. We can commiserate and celebrate together! Be sure to check us out on Facebook.

Monday, May 23, 2022

Weight Loss and What I Learned When I Quit Smoking


Fifteen years ago, I did something that I thought I would never do – I quit smoking. After 25+ years of a pack-a-day (or more), I stubbed out that last cigarette and never touched them again. I won’t say it was easy (I had a lot of help), and I’ve often wondered if the same principles and techniques could apply to other aspects of my life. Take, for instance, weight loss. 


I’ve been struggling with my weight most of my adult life. Although I was skinny as a kid and teen, I was not healthy, and from an early age, I learned a lot of very unhealthy habits that haunt me to this day. For one, I always thought I was fat, a misconception that was set in motion by society, the media, friends, family, and even my band director. So I skipped meals, took a very inconsistent approach to exercise, and basically did everything you’re not supposed to do. Even so, I was still a relatively healthy weight when I married my husband, Mark, and I really hadn’t gained much by the time I gave birth to my youngest son at the age of 29. Yeah, I gained a few pounds here and there, which mostly started when I went to work at a 9-to-5 desk job at the corporate office of a supermarket chain (so much food everywhere!). I went from a scrawny, mal-nourished kid to a stressed-out wife and mother of two who just couldn’t stop eating. I ate because it was there (lack mentality), I ate because it tasted good (looking for some pleasure and variety in my life), and I ate because I was stressed, depressed, anxious, jealous, and every other negative emotion you could name (can I have some dopamine and endorphins, please?) Over time, I gained more and more. Age and all that emotional eating eventually took their toll, and I wound up gaining more than 100 pounds, developed diabetes, and was diagnosed with estrogen-positive cancer. As it turns out, estrogen is a byproduct of too much fat.


Now here I am, 5 years after my initial diagnosis, and I’m no closer to losing this weight than I was when I started. In fact, after a change in medications, I wound up gaining 30 pounds – negating all the progress I had made. To make matters worse, the extra pounds have added to my insulin resistance, raising my blood sugars, and causing all kinds of physical discomforts. Right now, my greatest fear is that the increase in heart palpitations (something I’ve experienced since childhood) and the general fatigue are an indication of something even worse (like heart disease) brought on by diabetes and obesity. What will it take to be healthy again?


And that brings me back to smoking cessation. I had tried to do it many times before that fateful day in 2007, but every time I tried, I failed…mostly because I didn’t really want to quit. Deep down inside, there was a part of me that didn’t want to quit; I was just going through the motions because someone else in my life convinced me I should. So, I would quit for a day, a week, a month, 3 months, and then I would just give in – relieved that I didn’t have to pretend anymore. I also think that a big part of that failure was that I didn’t really believe it was something I could do. I heard tale after tale of smokers who quit but still craved, sometimes 20 or more years later. That sounded pretty miserable to me. So I convinced myself that it was better to just keep smoking than to make my life miserable, craving something I could never have. It took me a long time to work up the nerve to quit smoking for real. Six months, in fact. I gave myself six months to keep smoking and swore to myself I would quit at the first of the year. And then I spent that time convincing myself that I really did want it. By the time I actually quit, I was desperate to do so. I talked to my doctor, got all the tools I needed to be successful, and I quit – no looking back and no excuses. Now I’m ready to apply those principles to losing weight (with a few modifications, of course), and I’m hoping this time will be the last time – the time that I actually succeed. So what did I learn from my journey to stop smoking?


  • Decide that you want it: You have to really, really, really want this for yourself. Not for your family, not because you should. You have to want it more than anything else. Take some time and figure out your why. Write a letter to yourself outlining why you want to do this – why you must do this. Get real about it. By the time I went to my doctor, I was crying because I was so desperate to quit. That’s the only way this will work. Convince yourself that you will do whatever it takes and then do it!


  • Get help: No one can tackle addiction alone. Enlist the help of your doctor; they will be one of your biggest advocates. There may be medications and other resources that will help. And don’t overlook the benefit of support groups – they help keep us accountable. With the help of my doctor, I was able to use a well-known medication to help curb my desire to smoke. The prescription came with daily email support that helped me figure out the how, when, where, and why of my habits, and an online support group helped me work through my cravings and restructure my life to avoid temptation. Noom and Weight Watchers are both good options for support. You and your doctor can decide if medical intervention is necessary.


  • Tracking is important: Not only is it important to track your weight to monitor your progress, but logging your meals (everything you put in your mouth!) can help you see patterns in your behaviors. But more than just logging the food you eat, use this to track your cravings, too. Record what you are doing, how you feel, and anything else that might help reveal a pattern in your cravings or behaviors. Part of my smoking cessation was to track every cigarette and craving for a week before I started my medication and for a week after. That was very enlightening! I realized that I had several activities that always lead to smoking a cigarette: rising first thing in the morning, after eating a meal, driving my car, and right before I went to bed every night. Knowing this helped me devise a plan to break the habits. Track your food cravings and see if there are some patterns…I bet there are!


  • Remove the association:  Many of the things we do as we go through our daily lives trigger cravings. We’ve learned to associate food with certain activities. We’re a lot like Pavlov’s dogs in that way. Maybe we always eat popcorn when we watch a movie. Or Friday is donut day at the office. The best way to break a bad habit is to replace it with a better one. When I quit smoking, I quickly realized that getting in my car was a sure-fire trigger to want a cigarette. So to break the habit, I changed the habit. Instead of getting in the car and lighting up, I decided to get in the car and crank it up. Singing at the top of your lungs to your favorite song is a sure-fire way to kill that craving…at least for the length of the song. Keep doing that over and over again, and pretty soon you will have forgotten about the cigarette. To break the habit of smoking after a meal, I got up and immediately started washing dishes. By changing my actions at the end of dinner, I removed the temptation and eventually changed the association. To change your reactions to food triggers, you can make substitutions (water), change your environment (go for a walk), or do a different activity (read, sing, dance…). The possibilities are endless.


  • Change the negatives into positives:  We all have little dialogs going on in our heads. We tell ourselves we “should” do this or we beat ourselves up when we make a mistake. When you think about why you want to lose weight, don’t tell yourself you “should” – convince yourself that you “want to” lose weight. Tell yourself, “I am choosing ______ because _________.” Right now, I’m telling myself “I am choosing not to go get a snack because I want to finish this blog.” If I can hold myself off long enough, if I can make it my choice, then I don’t feel deprived, and in all likelihood, that craving will go away before I get to the end of this paragraph. Remember (and remind yourself) that this is your choice. You are the one in control here. And if you do lose a little control now and then, just get back on track. No need to abuse yourself over it.


  • Find an accountability partner: Or partners. Join up with like-minded friends who won’t mince words when you need the truth, and can give you the little push you need to stay on track. Ideally, they can be a workout buddy, a source of healthy recipes, and even a shoulder to cry on when needed. Support groups are also great for accountability. Visit the group frequently (online groups work just as well as in-person) and share your results. Just remember to be honest, and don’t let anyone shame you. Share what works for you, learn what works for them, explore different options together, enjoy some laughs, and tackle some of those hard topics – it will be worth it.


  • Distance yourself from bad influences: Temptation is everywhere, and sometimes even our friends and family can be the cause of it. Learning new habits means that sometimes you just have to remove the possibility of making a bad choice. It also means sometimes you have to set boundaries. When I quit smoking, I made a conscious choice to avoid the other smokers in my life. I didn’t want to be around them because I didn’t want to be tempted by something I had decided was a bad choice for me. I didn’t go to places where people smoked and I didn’t hang around the people who did. That’s easy enough for an ex-smoker, but it’s not so easy for someone trying to lose weight. You can’t just avoid food. And while I haven’t known a single smoker who tried to convince me to smoke, I have had lots of people offer me food, even insisting that a little bit wouldn’t hurt. But the truth is, a little bit does hurt, and for someone to push food on you knowing that you’ve made a different choice is the worst kind of sabotage, and they aren’t really your friend. Set your boundaries. If they can’t stick to it, then just avoid them for a while. Get your reactions under control. Once you can do that, then you can confidently resist their temptations and you might even be able to have that little nibble of pie…but you probably won’t want to


  • Write a new script:  You can’t always avoid temptations, but you can learn to react differently to it. I remember when I first quit smoking, I hated walking past people smoking in parking lots or near the entrance of stores. In the past, it always made me crave a smoke, but in that last go-round, I decided to try a little psychology instead. Every time I smelled cigarette smoke, I told myself it stank and I would make a gagging motion and hurry to get away from it. Over time, this reaction became a reality – I actually did think it was stinky, and I wanted no part of it. To this day, the smell of cigarettes makes me gag. Okay, so telling ourselves that food tastes gross is probably not going to work, because we all know how delicious it really is, but you can try a variation like, “That’s too salty”, “that’s too sweet”, or even “that is going to make me feel bad after I eat it.” Keep saying it every time you are tempted…you may actually start to believe it, but most importantly, you will have made the choice not to eat that tempting treat. If you keep doing that over and over and over again, you will have made a tremendous amount of progress. So just keep telling yourself whatever you need to tell yourself and believe it!


  • Watch out for social media:  Friends and family aren’t the only food pushers out there. Food is everywhere. I can’t count the number of food temptations that slide across my Instagram and Pinterest feeds every day. Even if they are healthier options, too much of a good thing can go the wrong way. I never realized how many references there were to cigarettes until I quit smoking. Suddenly, I saw it everywhere: on tv, in movies, ads in magazines, pictures of friends on Facebook… If you can’t stay off social media altogether, unsubscribe, unlike, block, or mute temptations that show up in your feed. Ask that friend who’s always sending recipes and pictures of decadent desserts to please stop. Watch out for food in books, magazines, television, and movies, too. There’s a scene in the movie Julie and Julia that literally makes me want to lick the screen – it might not be a good movie to watch if you’re trying to go low carb.


  • Set S.M.A.R.T. goals:  Although this isn’t really related to smoking, it is very relevant to weight loss. Setting yourself up to succeed is just as important as wanting to quit (or lose weight) in the first place. We talked about setting SMART goals in our first topic for 2022. Make both short- and long-term goals, and make sure they are Specific, Measurable, Actionable*, Realistic*, and Time-based.


  • Reward yourself:  My husband quit smoking three years before I did, and when he made it to one year, he rewarded himself with a brand new iPod. It was a fairly new gadget at the time, and he felt like he earned it. I have to agree. My Noom program encourages setting up a reward system as well, with different kinds of rewards: healthy, tangible, self-care, and social. An example of a healthy reward might be splurging on dinner at a healthy restaurant, trying a new workout class, or even taking a nap. My husband’s iPod is a great example of a tangible reward. For me, a new outfit or a music download is the perfect reward for a short-term goal. Self-care is a reward many of us tend to forget about, but don’t pass up the opportunity to reward yourself with some self-care when you’ve earned it. I like getting a mani-pedi, but you could also opt for a massage, a quiet afternoon of reading at the library, or one of my favorites – crafting. The last category of rewards is social, and that could mean coffee with a friend, going to a movie, or even a special afternoon of fun with your children or grandchildren. Whatever you decide for your rewards, choose something for each category and then use them intermittently throughout your progress. But don’t allow yourself to get too cozy or come to expect those rewards on a regular basis because you don’t want to set up an unhealthy cycle of expectation.


Going back through the lessons I learned when I quit smoking has helped me become more aware of some of the negative patterns in my struggle with weight loss. I’m hoping these new insights will help me break the old habits and conquer this beast once and for all. I’m ready to step into my new life as a healthy, happy, and active grandma, wife, and mother. I'm ready to make that change. Want to join me? Join the conversation in our MMC Chat Group. 


•Some sources use Achievable and Relevant


5 Ways to Manifest Your Best Life

Hi there, and welcome back! Since we have been heavily focusing on goals and planning, I thought we should discuss manifesting. I love this ...