Crescent City on a Dime

Hi there, it’s Christen! This week on the podcast Amber brought up a great topic, dining out on a special diet. I enjoyed this topic because not only do Travis and I both have special dietary guidelines we try to follow, but we also have budgetary restrictions when it comes to dining out. He is diabetic, and I am a bariatric patient. We are also hoping to buy a house in the near future. Planning ahead and committing to the plan will ensure you don’t get too crazy and go off our budgets, not only with the calorie intake, but financially.

As I mentioned last week on the blog, the three of us went to New Orleans, Louisiana, also known as NOLA. If you are not familiar, NOLA is well known for its unique culture. The cuisine, music, history, and religious practices are a mixture of French, Spanish, Caribbean, and African-American, commonly known as either Cajun or Creole. When I travel, my main goal is to explore the local culture by enjoying the eateries, visiting history and art museums, and enjoy the present moment, by either relaxing, having a high adventure, or just doing something I love with people that I love. So since we were planning a trip to NOLA, I wanted to ensure we got to try it all. I hope you know me well enough to know where this conversation is going… planning!

You cannot go to Louisiana without trying the simple, yet sinfully delicious deep fried pastries called beignets! They also are known for their use of crawfish, andouille sausage, boudin, andouille sausage, grits, the Holy Trinity, duck, frogs, alligator and shrimp. One of the things that I love is trying new foods. Thankfully, Travis is also somewhat adventurous when it comes to trying food. I am still working on him with seafood, but we are getting there. I make it a goal to try all of the quintessential dishes, especially when traveling to a place so well known for their food. I decided that I needed to have a bucket list of must haves while on our trip.

• Po Boys
• Étouffée
• Savory Grits
• Pontchartrain Sauce
• Crawfish Pie
• Gumbo
• Jambalaya
• Red Beans and Rice
• Fried Frog Legs
• Fried Alligator Tail
• Beignets
• Chicory Coffee

Budget

We had already set a budget when we set money aside for our trip. I recommend paying cash so that when the waiter brings your check, you can pay, tip, and leave without having to wait for them to bring your card back. Seeing the money in my hands helps me keep an eye on how much we have left. Knowing how much we could spend on our trip helped us narrow down what types of establishments we could afford. We also opted for water instead of expensive beverages at restaurants. This helped us stay hydrated and probably saved us anywhere from $36-$48 plus the incremental tax and tip that would have accompanied. The one drink I did manage to purchase was planned, and I was so glad I spent my money on it!

Research and Recommendations

When you are traveling, it can be hard to make quick, smart decisions on where to eat. It almost feels like decision fatigue, so, to prevent that from taking up time on our trip, we planned where to eat ahead of time. I did a lot of research to find the best places for certain things; I wanted to make sure that we got a wide variety, not just quick and cheap, but also try some fine dining and local favorites. My first step was to listen to what my friends and family had to say. Amber and Cindy had both been to NOLA recently, so they both had great recommendations. We were not able to try all the same places, but I picked out the must-haves and worked them into my itinerary. I ensured that each restaurant I chose was near whatever tourist destinations we were heading for that day, since we were on foot most of our trip. This ensured that we made it on time and spent less time wandering around lost. For the other meals, I used Google maps to locate high rated eateries within my budget. I could easily determine if the restaurant was in my price range and offered the type of food that I wanted based on other Google users' photos and reviews. Most of the restaurants have a photo of their menu, just click on the images and scroll through to see if the food is appetizing and affordable.

Don’t Over Eat

Be open to sharing your food! Travis and I knew we wouldn't be able to try all of the foods that we wanted on such a short trip. We opted to order two menu items that we both wanted to try so we could split them. The first day, all three of us ordered individual meals for breakfast, lunch and dinner. Although we shared the food we ordered, we still over-ate. That totaled 9 meals for one day. By the time we got to dinner, our eyes were hungry but we filled up fast. We learned the next day to order less food. Since I am a bariatric patient, I can only eat so much as it is, so this was easy for me to munch off of both of their meals, or have a smaller portion if something was offered a la carte. This helped cut back on food waste, too, since we can’t take it home with us. 

Fried Brie Burger at Trenasse

Louisiana Crawfish pie at Trenasse

You can always go back

One thing I had to remind myself when I was in NOLA was that I can always go back. I don’t have to eat everything in sight, and buy every souvenir I see. We decided to purchase a Cajun cookbook as one of our souvenirs so that we can take the cuisine home with us and enjoy it for years to come. 

You don’t have to eat out. 

Call ahead and see if the hotel room has a fridge or a microwave, or pick a hotel that has extended stay amenities. Food can be kept in a cooler with hotel ice and taken to a park for a picnic. Imagine mocktails (non alcoholic) and a charcuterie on a blanket in a park like Congo Square/Louis Armstrong Park, where you can enjoy the statues and manicured lawns in a historic place. It never hurts to get a little grounded and relax during your vacation, too!

What are your methods for planning meals on your trips? Do you just go and eat what you see when you see it? I want to know how you stay on your monetary and health budgets while traveling! Pop on over to MMC chat and let me know, or post in the comments below.

Dining Out on a Diet

This week on the podcast, we are talking about dining out on a diet. As a person that lives alone (for now), I hate cooking for myself. I can’t just cook for one person, so I end up making a massive recipe for something and I eat it for five days straight or until I get tired of it. I eat out or order Uber Eats a lot. I got into the habit when I moved out to the Dallas area and began working downtown within reach of many different restaurants.

 
When I first had bariatric surgery and slipped into a low-carb diet back in 2019, I found there were limited options for eating out. Of course, I can give many reasons why you shouldn’t eat out when you are on a special diet, but life circumstances have taught me over the years that you sometimes cannot avoid eating out, especially when you travel a lot or commute for work.  In a previous blog, I wrote about my method for choosing travel snacks on a special diet that I prepared on my vacation last summer, and I will touch on that later on in this blog.

Here are my tips for dining out:

Know your diet.

• This is important when you are trying a new diet. I keep it pretty simple and go for only meat, veggies, and a bit of cheese when it comes to my diet. In my coffee, I like unsweetened almond milk and maybe a little packet of sugar-free sweetener, but often I leave it out.

Have a go-to list of places you can eat.

• I mentioned in my previous blog that I made a list of restaurants that I could go to on vacation when Jason and I went on our road trip. I also have a go-to list of restaurants I can eat at around my work, and a list of restaurants I can order takeout when I am at home. These lists save me time when I need something quick.  A few years ago, I commuted an hour to work and another hour and a half to two hours home again every day. I would often get home late and be too tired to cook. I had to keep a go-to list of restaurants that I could order from or eat on the way if I didn’t have ready meals at home. Usually, I stopped by the grocery store by my house (pre-covid it was open 24 hours) and bought a ready meal or a pre-packaged salad that I could eat for supper.

Have a go-to list of snacks that you can eat at work or on your commute.

• A lot of times I wait too long to eat. If I do that, I begin to get/feel sick. I had to start carrying snacks in my backpack or purse along with a protein bar that I could eat when I was feeling hungry. My favorite go-to snack is trail mix or raw almonds. I will also carry a package of raw vegetables with me for a quick pick-me-up. I keep a list of gas stations that carry the type of protein drinks I drink and easy snacks I can buy if I am desperate. Before our trip, I bought snacks in advance in case I got caught in a pinch.

Don’t be afraid to go off your diet if you have to.

• This one is BIG. Oftentimes we beat ourselves up if we go off our diet. I have been in plenty of special circumstances where I have waited too long to eat and HAD to eat something that wasn’t necessarily on my diet (or healthy for me). If you are dieting to lose weight, a one-day slip will not ruin you for life. If you have the self-control to have a “cheat day,” more power to you. If you are afraid of slipping up. Don’t forget your travel snacks!

Tomorrow is a new day.

• When you are on a diet, a great mantra to have is “tomorrow is a new day” because it really is! If you mess up one day, you are not messed up forever. You can always start over. This, of course, can apply to anything you have going on in your life. Tomorrow is definitely a new day.

In conclusion, there is no perfect method for eating out if you are on a special diet. I can only tell you what I have learned in the past three and a half years. Do I stick to my diet all the time? No. However, I do tell myself that it isn’t the end of the world and I can always start over. That mantra has helped me keep my weight loss steady. 

I want to hear from our readers! What are your eating-out tips and tricks? Do you have any favorite restaurants that you eat at if you are on a special diet? Comment below!

Fascinating Food Videos and Where to Find Them

If you haven’t figured it out by now, I am a foodie. I like to do what I call “experimental cooking”, and I am always looking for new ideas to experiment in the kitchen. The topic for this week on our podcast was relaxing YouTube videos and nothing relaxes me more than watching a good food video whether it is on YouTube or TikTok. I can scroll for hours watching videos and getting ideas.

Banana Pudding Cupcakes

Where do I find the best food videos? We live in a time where most social media is interconnected, so one video on YouTube can also sometimes be found on Facebook or even Snapchat. I probably watch most videos via Snapchat. You can also find some great videos scrolling on Facebook, Instagram Reels, or TikTok.

Favorite Video Channels:

• ChefClub®: I like ChefClub because they make bold food videos and recreate classics. You can check out their YouTube channel here and their website here. Warning: their videos are not diet-friendly but that’s what fascinates me about them.

• Tasty®: Everyone loves BuzzFeed®! Tasty® is an offshoot of the company that compiles comfort-food recipes and recipe videos. I have been a fan of these videos for years, and I have even bought one of their cookbooks as well as cookware sets with their logo. Tasty has cooking and baking products on the shelves now. You can find their videos here and their website here.

• SoYummy®: SoYummy is another site that has simple and affordable meal videos that I like to watch. I like them because they make videos out of simple ingredients that most people have in their homes. They are very similar to Tasty®, and they also have their own cookbook on Amazon and Kindle. You can find their videos here and their website here.

• MyCupcakeAddiction®: Another channel I have been following for years is MyCupcakeAddiction. I love to bake and I love watching baking videos as well as cooking videos. One of my favorite things to bake and experiment with is cupcakes. MyCupcakeAddiction has always been a baking inspiration to me. Elise Strachan of MyCupcakeAddiction also has her own cookbook and her own brand of earrings called EarCandy. You can check out her videos here and her website here.

• AllDayIDreamAboutFood®: I have talked about Carolyn Ketchum before when I have talked about sugar-free and keto recipes. Of course, she would be another favorite of mine because I am on a journey to better myself through eating less sugar and gluten-free. I am a recent fan of her recipes and videos, but I cannot promote this woman enough. Go check out her videos here and her website here.

I could go all day raving about food videos because I simply love watching them and trying to recreate them. I want to know what your favorite food videos and recommendations are. Please comment below with suggestions. Also, go check out our Facebook Chat here and continue the conversation.

Say Hello to HelloFresh

A few years ago, if you had asked me to tell you how to eat healthy on a budget, I would have laughed in your face. Hi, this is Cindy again, and oddly enough, that’s exactly what I’m here to do! This week we’ve been talking about several different ways to eat healthy on a budget, and I’m here with more info about one I mentioned in the podcast on Wednesday.

For me, one of the biggest obstacles to eating healthy is often the time it takes to prepare a healthy meal. How many times have you come home from work and thought to yourself, “What am I going to make for dinner?” only to decide that you’re too tired to cook, or you’ve still got work to finish, and you just don’t want to spend the time figuring it out and then cooking it. Admit it, it’s a lot faster and often cheaper to order that pizza, or slide through the drive-thru at Taco Bell or McDonalds. I mean, “Dollar Menu”...right?

The answer to that dilemma is always “plan ahead”, but even that takes time. I used to spend at least an hour every Sunday planning out my grocery list for the week; I had to look through the pantry and freezer to decide what’s there that needed to get used before it went bad, and compare it to my recipes to see what I could make out of it. And then once I had my list, I had to go to the store to get the supplies. That could take an hour or more, and more often than not, involved multiple stores! I won’t even mention what happens when I can’t find an ingredient (COVID shortages are real!). Wow! That’s making me tired just thinking about it. It sure makes that pizza sound pretty good right now.

Luckily, budget-friendly can also be time-friendly. My favorite time and budget-friendly option right now is HelloFresh. This is a paid meal service with some excellent healthy options and hearty portions. All of the food comes right to your door, complete with the recipe to prepare a delicious meal. You pick the food, you pick the days and the portions, and they deliver sanity. Seriously. 

Stuffed Bell Peppers with Couscous is one of our favorites

What makes this service healthy is the choices. HelloFresh offers your choice of at least 25 different meal options every week, many of which are low calorie, carb-smart, and even vegetarian. The portions are appropriately sized and quite filling. And best of all it is mostly fresh ingredients—not canned veggies or processed meats — just good food. 

I signed up for HelloFresh (no, this is not a paid endorsement) at a Pinners Conference in 2019. I was curious and thought I’d give it a try. The food looked delicious, the prep work looked easy, and the price was right -- the average plan costs about $10/person per meal. I didn’t think hubby would like it much, but, hey, he wasn’t the one spending all his time sweating over the hot stove.

I was blown away by my first box. The ingredients were fresh and portioned to the exact amount I needed (no measuring), the instructions were simple and straight-forward (no figuring out whether to cook the veggies first or last), and the food was delicious. The meals were also scalable; I could add a third plate by slightly increasing a few ingredients or adding another side. This proved helpful when my niece was home for dinner once per week, since I had only ordered meals for two people for most nights.

I started with three meals a week for two people, and it took a huge burden off my shoulders when it came to cooking meals. Hubby stepped in to help me one night early on, and we discovered that we actually enjoyed cooking these meals together. The instructions are so precise and well written that we can work together effortlessly without stepping on each other’s toes, and the time together in the kitchen has been a great way for us to unwind after work and share the stories of our day without unloading on each other. Now it’s a ritual to cook our HelloFresh together, and then we cook on other nights by turns (and we still do take out), so neither of us feels like the burden of meals is on one person’s shoulders. And because we plan our meals in advance (up to 6 weeks!), we've eliminated a lot of the planning and shopping time that used to bog me down.

HelloFresh is also eco-friendly.  According to their website, the carbon footprint of HelloFresh meals is 25% lower than meals cooked at home with store-bought groceries. Most of the packaging is recyclable, and everything is shipped “carbon-offset”. Oh, and there’s less food waste -- none of that buying a whole package of celery to make one meal only to have it go to waste in my fridge because I didn’t need it for anything else. If the recipe calls for two scallions, they send me two scallions, not a whole bunch.

Another great thing about this service is it is really easy to customize to my needs. I can increase or decrease my meals whenever I want. I can put them on hold, or even cancel them completely -- there are no commitments. These days we’re down to two meals a week for four people, having switched our plan to accommodate the revolving door of a niece, my mother, and a friend that have stayed with us the last two years. These meals for four run me about $80 plus tax, and it is totally worth the time and sanity it brought back to my life. My son, Steven, took me up on the offer of a free box early on, and he loved it so much, he’s been a subscriber for almost two years, too. He’s single, so he orders 3 meals for two people every week, which allows him to cook one night then have leftovers the next, all week long, so he only does one carry-out night a week. For a single person, that’s awesome! And even better, the simple instructions and great recipes have actually helped him learn to cook. Heck, even my husband and I, both highly experienced cooks, have learned a cool thing or two.

But really, my biggest take away from this experience has been this — time is money, and for someone who is self-employed like me, every minute I spend in the kitchen is time I’m not working on my business or doing something I truly love. My time is really valuable to me. If I can still eat healthy without spending more than I would spend on traditional meals, then I’m all for it. 

If you think you might be interested in trying HelloFresh (or one of the other meal delivery services), I encourage you to give it a try. HelloFresh offers a wide variety of meal options, including vegetarian, low-carb, and low-calorie foods, all for the same price, and you get to choose every single meal they send you.  You can also choose to up-level a meal or two for a set fee, but I’ve found the regular choices to be quite sufficient.

Have you tried HelloFresh or another meal service? Share your experience in the comments!
And if you’d like a recommendation or two, head on over to the Facebook group to continue the conversation!