Hi there, readers! This is Cindy, and I am kicking off this week’s series of blogs and podcasts with a discussion of a family favorite…camping. More specifically, I’m talking about camping without a campfire. The drought this summer has meant that many counties in Texas are under burn bans, and that makes a campfire or bonfire quite dangerous as high winds and dry vegetation can quickly carry a single spark and turn it into an out-of-control wildfire. But that doesn’t mean you shouldn’t go camping or that you can’t cook all those yummy camping foods. On this week’s podcast we talk about the multitude of ways you can prepare some of our camping favorites, so tune in (you can listen right here on the blog by clicking over to the “Listen” tab!), and feel free to share your favorite tips either here on the blog or over in our MMC Chat Facebook group. We’d love to hear from you!
For today’s blog, I will share with you a couple of easy-peasy recipes we used while camping with Girl Scouts. Enjoy!
Download a PDF of Both Recipes!
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