TikTok Made Me Do it

It’s 2022. I hear this phrase all the time: “TikTok made me do it.” As I made my annual work gift sacks this year, I thought about that over and over. Last week, I was randomly scrolling on TikTok and I ran across this video “Gingerbread Latte” pour-overs by OneSweetMama and thought those would be the perfect gift to give my coworkers this year. Boy, I was wrong.

On the podcast this week, we are talking about handmade Christmas gifts. Every year, I make gift sacks for my coworkers. I put a lot of thought into making them, catering to each coworker. Last year, I bought a bunch of mini Christmas mugs from the store and filled them with different things such as snacks, mini lotion, and hand sanitizer. This year, I thought I’d take a step up and make the latte pour-overs for everyone and pair them with my annual pumpkin spice cake cookies. 

We mentioned on the podcast that sometimes handmade gifts can be more inexpensive to make than buying something. Generally, baked goods are not too expensive to make. The most expensive part of the pumpkin spice cookies that I make is the Lily’s® less sugar pumpkin spice chips that I use. However, I didn’t take into account everything it took to make these TikTok latte pour-overs. 

For starters, I had to buy a gingerbread silicone mold. While at Michael’s™, I also bought Sweet Tooth Fairy® vanilla candy melts. The recipe also called for a gingerbread spice blend and recommended one to buy online. However, I decided it might be cheaper to make my own (it wasn’t). The recipe also called for cinnamon (which I had) and instant dark roast coffee. I had only ever worked with candy melts a handful of times and every time I had, I usually burned them. So, I was very careful to get the melts to the right consistency before adding the rest of my ingredients to them. Working with a rack of silicone molds was difficult and I ended up making a mess getting the mixture into them. 

Gingerbread Spice Mix

My molds were also too small for what my recipe needed. The recipe told me to let them sit and harden in the refrigerator for 10 minutes (I waited for 20) and because the molds were smaller, they were also deeper, so, my test gingerbread bomb fell apart. The second one, I let sit overnight and I tried it the next morning. Man, was it strong!

My takeaway: working with candy melts is hard but practice makes perfect. The latte pour-overs in the small gingerbread molds came out sugary and strong. Next time, I will get larger molds. However, the flavors were amazing. If you use the small molds, I suggest eight ounces of hot water instead of six. The process was not as time-consuming as I thought it would be; however, it is a bit costly if you make your gingerbread spice from scratch. If you are looking for something inexpensive to make for your coworkers, I do not recommend this. If you are looking for a gift to give someone who loves coffee, I recommend this.

Finished Product

I want to hear from our readers. What handmade gifts do you like to give for the holidays? Have you ever tried making latte bombs before? How did it go? Let’s continue the conversation below!

Recipes linked below:

Gingerbread Latte Pour-overs

Gingerbread Spice Mix

Please check out our Downloads For Our Readers page for a PDF of these recipes.